Frozen pancakes
By VicentaLakin
The lacquer is what it wants to do when it comes to baking. It is not expected that it will be two years, sometimes thinking that human inertia is terrible. Although I didn't do the lasagna, the bear did it herself once, probably because it was amazing to be baked when I bought the oven, and now I can't remember what it was like to eat. I remember a sentence in the King's book saying that lasagna is a compulsory lesson for bakers, which, while in my mind, has been idle, and that the folding is really big, not to mention how easy it is to buy ready-made egg skins. When you look at the new butter, you suddenly have the urge to be a soothsayer, you should try everything, not to mention bear-like, you can make lots and lots of delicious food, so let's go. Although the shape of the platinum is not a standard rectangular, the final product is generally satisfactory and, of course, very good. It's used to make a quail of flavour pancakes, with bacon, eggs and lettuce, a bite, a mouthful of mouths, a distinct layer。
Recipe Recommendations
Steps for Frozen pancakes

1
Flour, sugar and salt fell into a big bowl with soft butter。
2
Add fresh water, rub a smooth face, put it in a big bowl, covered it with film, and cooled it for 20 minutes。
3
Sliced in butter, sliced in thin, and arranged in a bag。
4
Skinned the butter with a face war, if the butter felt softened and put it in the freezer to make it hard again。
5
It's just a little bit wider。
6
Tore the butter bag, put it on the face, covered it from the right and the left, covered it with butter, and pressed the interface。
7
Rotating the face 90 degrees and growing the square again, turning one end of the face towards the centre and the other。
8
The first round of folds was then completed。
9
Some dry flour is distributed in folded noodles, put in a fresh bag and put in a freezer for 20 minutes。
10
The lax noodles are taken out of the fridge, repeat step 7-9 and fold three times. And then we'll open up the pasta and the lasagna will be ready。
11
Cut off the irregular edges and then cut to the size you like, brush an egg fluid on it, sesame and bake in the oven。
12
The baked soccer is folded, with bacon, eggs and lettuce in the middle, squeezed into salad sauce, and it's delicious。Frozen pancakes Make Tips
Ingredients: Cake flour 220g, Bread flour 30g, Butter 40g, White sugar 5g, Salt 2g, Water 122g, Butter 160g (for folding into the dough)
Baking: Middle rack of the oven, 200°C, 20 minutes
Toppings: Sesame seeds, Bacon, Egg, Lettuce, Salad dressing, Salt
1. Do not pour in the water for kneading the dough all at once; the original recipe calls for 125g, but I used about 122g in the end.
2. Regarding the butter for folding in, the original recipe calls for 180g. Since I didn't weigh it specifically when arranging the butter and weighed it after it was arranged, it was about 160g.
3. During the process, remember to sprinkle dry flour to prevent sticking.
4. The thickness of the finally rolled out dough sheet should be approximately 3mm.
5. If the finished puff pastry is not needed immediately, it can be refrigerated or frozen. If refrigerated, use it directly when taken out; if frozen, wait for it to soften before use.