Amber Peach
By VicentaLakin
Amber Peach Peach Plumbing, which I do every year, has a little sugar needle in it, a lot more color. This little box is a secret box for her daughter, and it is taken to a kindergarten to pick up her daughter, and she likes to see her exaggerating look when she opens the box。
Recipe Recommendations
- peach kernel 200 grams
- sugar 100
- honey 1 scoop
- sugar needle appropriate amount
- white sesame appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Amber Peach
1
Prepare the raw materials。
2
The white sesame is cooked in a pot。
3
walnuts let go of the pot。
4
Leach in cold water for a while。
5
Dry surface moisture with kitchen paper。
6
Spread it evenly on the plate, and then take it out in the microwave for a minute, after the walnut is cold, and then in 30 seconds, and then in 30 seconds, and in 20 seconds, so that three or four times will be fine. Don't take a turn too long, or the heat is uneven。
7
Put a proper amount of water in the pot and pour it into the sugar。
8
They're always mixing up to the big bubbles。
9
Add a spoon of honey。
10
Put in cooled walnuts and spread white sesame。
11
It's just a few days ago, and it's a long time ago。
12
When cooled, the container is loaded and kept in a sealed and infinity seal。Amber Peach Make Tips
1. Walnut kernels can also be thoroughly roasted in the oven. If using a microwave, do not heat for too long at a time, otherwise the heating will be uneven, with some burnt and others still retaining moisture. 2. Simply mix the walnut kernels well after adding them to the syrup. Do not stir-fry for too long, or they will become coated in white frost.