Cracking eggs

By VicentaLakin

Cracking eggs
Steam eggs, clams, all my food

Recipe Recommendations

  • white clam of 16
  • eggs of 2
  • mint appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cold sauce appropriate amount
  • sesame oil appropriate amount

Steps for Cracking eggs

  • Make Cracking eggs step 0
    1
    Material ready. It's boiling water in the pot, and it's burning up on garlic. When the shell is open, it goes into the plate。
  • Make Cracking eggs step 1
    2
    Eggs two。
  • Make Cracking eggs step 2
    3
    Eggs with 1.5 times cold water, with a little salt evenly mixed. Then they were sifted into the clams。
  • Make Cracking eggs step 3
    4
    The rest of the egg bubbles in the screening are not。
  • Make Cracking eggs step 4
    5
    Pack it with a film, it's 15 minutes past steam。
  • Make Cracking eggs step 5
    6
    It was supposed to be steamed with fish oil, but when the house was run out, it was replaced by Li Jin-chul's cool juice. Just drop some more soy oil and put some mint on it。

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