Orange honey tea
By VicentaLakin
Prevention of cold, easy-to-hand drinks — after the last tea with a honey grapefruit, meet a friend around, except for the big compliment, “Good! Good! Besides, it's too much trouble to want to drink but not to do it. I'm in trouble, too... and I was thinking, why don't we have a simple-- little orange with honey, direct water bubbles, and it'll be cold-proof and nutritious? Orange is a good thing. Vitamin C levels in orange fruit skin are as high as 70 mg/g, with a full fruit content of 43 mg/g, which is almost as beautiful as monkey peaches, in addition to the abundance of trace elements such as carrots, proteins, lipids, inorganic salt, zinc and iron, which are of high nutritional value. According to Chinese doctors, oranges can be deflated, decompressed, salivated, thirsty, digested and sobered. During cold winters, oranges enhance the body ' s ability to withstand the cold and combat the cold. With honey, it's more nutritious and more fertilizing。
Recipe Recommendations
- kumquat
- honey 1 tablespoon
- boiling water appropriate amount
- sweet and sour
- other
- ten minutes
- simple
Steps for Orange honey tea

1
(a) The oranges are purified and skind into thin pieces
2
(b) Put the orange slices in the glass and add the appropriate temperature to the water
3
Add a big spoon of honey, mix it evenly and drink it. Many times, if the honey is not evened, many times with water and many times with drink, it smells sweet and does not need to be added to the honey — as I usually do。