Corn pork balls

1

Prepare the essentials and ingredients

2

Add the required amount of salt, chicken powder, sugar, sauce, black pepper, pepper salt, water, and then evenly to melt the sugar

3

It's too white

4

Passing corn powder

5

Combining white and corn powder

6

Once again, sift mixed powder

7

Put sifted powder in the sauce. Medium

8

Full and even mix

9

Fresh pork collide, and meat ready. Hammer

10

It'll make a hammer of pork, and it'll fully integrate fat and thin

11

We're going to put the powder in half

12

A clockwise grabs the mud

13

Grab the mud

14

Crash hard into the bowl, repeat it until the mud becomes sticky, then you add the other half of the powder, you keep the clockwise on, and then you keep falling out. Sex

15

Slurped mud with perfume, egg clean, onions

16

Add corn grain. If you don't eat corn, you'll skip it

17

Two hours to freeze the freezer with a protective film

18

put your gloves on, grab a little piece of meat, squeeze it gently, then squeeze out a 2.5-cm-sized ball in the index finger and thumb stitch, and put it under a spoon gently on a clean empty plate until it squeezes the whole moth

19

Get the pot in a lot of boiling water and then put it in a squeezed meatball

20

It'll come out of the water

The key to making delicious pork balls: 1. The pork must be fresh. The ground meat needs to be thoroughly smashed to allow the fat and lean meat to fuse, cutting the fibers of the pork. 2. Preparation of the batter: Taibai powder (potato starch), cornstarch, and water. 3. Taibai powder is an essential ingredient in Taiwanese cuisine. It is actually similar to the potato starch we have here, so if you don't have Taibai powder at home, you can substitute it with potato starch. 4. If you have been to Taiwan, you definitely miss the taste of Taiwanese chicken cutlets—that specific flavor sprinkled on the cutlet. I tried the salt and pepper powder here on the mainland but couldn't find one that tastes the same as the chicken cutlet seasoning. I brought back two bottles of salt and pepper powder specially when I went back to Taiwan a while ago, haha. You can find them on Taobao, though the price is a bit higher. 5. You can actually adjust the seasonings according to your own taste. Everyone's eating habits and tastes are different, so making it according to your preferences is also very good~~~ 6. Stir the batter thoroughly every time before adding it, because the Taibai powder and cornstarch will settle at the bottom.