Spicy Frog
By VicentaLakin
Recipe Recommendations
- Bullfrog of 2
- ginger slices appropriate amount
- onion appropriate amount
- Korean chili sauce appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy Frog
1
Materials: oxen frogs (cleaned), ginger chips, onions, Korean chili
2
Washed bullfrogs are cut into pieces on the board to be used。
3
The boiler is hot and hot。
4
Then he will go down and cut down the oxen frogs, with a proper amount of wine。
5
Turn it up。
6
Then, put in a proper amount of Korean chili sauce。
7
Add a proper amount of clean water。
8
Turn it up and cook it up to the frog。
9
Then a proper amount of raw smoke。
10
Add appropriate sugar。
11
Plus a proper amount of salt。
12
Sweat and squirt。
13
Finally, put it on the onions, that's it。
14
Get out of the pot, load the plate。