The cranberry roll
By VicentaLakin
Recipe Recommendations
- eggs of 5
- fine sugar 25 grams
- corn oil 45 grams
- milk 45 grams
- low powder 85 grams
- light cream 180 grams
- chopped dried cranberries appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for The cranberry roll
1
Protein yolk is separated, and fine sugar, corn oil, milk mixed with an eggmaker is added to the yolk。
2
Scan low powder。
3
Smash the face in an irregular direction with an eggbeater。
4
The protein is placed in a water-free and oil-free basin, and the egg battering machine is used to stir up the bubble。
5
The fine sugar is added 3-4 times, which is quickly concussed, and the protein is in a blistering form, which is fixed in the container and does not flow when inverted。
6
One more minute at a slow pace to remove the bubble, or a fine protein cream
7
Take about one third of the protein cream, add it to the yolk paste, and gently mix it with a razor。
8
And then the good paste falls into the remaining protein。
9
Scratch it gently from the bottom。
10
Scratch the paste into the dish with the oil sheet, raze the surface with a small scratchboard, click a few times on the desktop and shake the bubble。
11
The oven is preheated for about 175 degrees and 12 minutes (based on its own oven) with a golden, flexible surface, and, when out of the oven, the cake is moved to the net and torn open。
12
Light cream from the ice。
13
As far as thickness is concerned, the fine sugar is added, and the constant disturbance presents a larger, thicker and less mobile state。
14
Five minutes after the cake is made, you can put on a sheet of oil larger than the cake
15
Put your hands on the oilpaper and tear the original cake paper。
16
And put a piece of oil paper on it, flip the cake, turn the top side up, slash the tail。
17
Cut off the edge of irregularity at the beginning of the roll, and then cut the knife gently and not cut it。
18
It'll be plattered with a machete。
19
Cranberry dry。
20
Roll up the cake, wrap it, freeze it in the fridge for 30-60 minutes, wait for it to be shaped
21
The end-of-the-tails has been modulated and then cut into the appropriate section. The first time it was done, it wasn't very seasoned, it took twice, it didn't last long enough to freeze, it was a little fertilized, so it was ugly and tasteful, and it seemed like it had to be practiced。