Mushroom fried meat

By VicentaLakin

Mushroom fried meat
It's a very disturbing thing to have to eat at night before we get off work. The restaurants around us are already eating, thinking they've had enough of their appetite, and suddenly they came home yesterday to make a mushroom scoffed silk, spend $10 on all materials, make money, and have sanitation。

Recipe Recommendations

  • mushroom appropriate amount
  • shredded pork 250g
  • starch appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • MSG appropriate amount

Steps for Mushroom fried meat

  • Make Mushroom fried meat step 0
    1
    1: Porks cut in silk, put two spoons of wine, put a small spoon of salt, add to the starch, make a 15-minute pickle, let the sauce get into the meat: When the oil pan is hot, the onion drops down and rinses out, the fragrances go down, the fragrance drops down, the meat drops down a little bit deep, and then the meat rises up and down, so it's soft
  • Make Mushroom fried meat step 1
    2
    I'm gonna get a hot pan, put in a nice little white mushroom, and then I'm gonna flip
  • Make Mushroom fried meat step 2
    3
    1: When mushrooms 8 matures, they will be cooked with silk and, finally, with onions。
  • Make Mushroom fried meat step 3
    4
    Okay, right after that。

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