Chi Fung Cake

A piece of twilight cake must be made by a baker. Because it is difficult to succeed at once, it is often a failure. So it's often called the Seven Mad Cake by friends in the baking ring, and I did a lot of work before I could get to the cake. What references are over and over and over again, but when you do it, you don't get problems. But I'm not mad seven times, just two and a half. After success, we did it several times, one by one. Handsome is the new baker, and today he dares to talk to you about my "Seven Crazy" experience. What's wrong? Let's just watch and listen and see what good-looking failures and successes have to do with it. Then there's no more words in white. Raw materials: 5 eggs (medium size), 70 g sugar (20 with egg yolk + 50g with egg clean) 45 g salt, 45 g milk with half a spoon, 40 g vegetable oil, 90g low powder, two drops of vanilla or half a root of vanilla, if not non-prescribed) on the formula, which is less mysterious than I thought. Just like making bread buns. There must have been no formula in the first people. It is only a long and long experience that can be quantified to facilitate learning by newcomers. Cake bread and Chinese noodles are like the state of the face, paste, protein, etc. As long as you're in control, the recipes are cloudy. We're playing with the DIY formula. The top-notch formula was also improved. What exactly is the state? So let's look at nice pictures and talk. Reference formulations: The key to ensuring a visceral state of the yolk paste lies in the fact that under the ratio of solids to liquids, you have played mathematically for several formulations. A square equal to approximately 12 g book: solid yolk ratio = 90 g low powder/(45 g milk + 40 g oil + 60g egg yolk) = 0.62 Yang gave me a square: solid fluid ratio = 130 low powder/(80 milk + 70 oil + 60 egg yolk) = 0.619 squared: solid fluid ratio = 85 g low powder/(40 g milk + 40g oil + 60g egg yolk) = 0.607 haha found what is basically between 0.55-0.65. That's what I'm talking about. Based on this, you can count the recipes, and you can do the difference, and you can do whatever the problem is。