Lemon muffins
By VicentaLakin
A soft little cookie, say it's a cookie, but it doesn't have a cracker hard, says it's a cake, and it doesn't look like it. With lemon chips, the muffins are filled with lemons, and the lemons are snoring at the entrance, a very nice little muffin。
Recipe Recommendations
- butter 60 grams
- powdered sugar 60 grams
- egg white of 2
- low-gluten flour 75 grams
- shredded lemon appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Lemon muffins
1
Prepare the required materials。
2
Lemon's salinized, skin-scraped
3
The butter is so soft as to add sugar powder。
4
And then the butter goes out。
5
Join the egg purifiers many times。
6
Full disturbance is even。
7
Then add lemon peel。
8
And sifting low-banded flour。
9
Then mix it。
10
Load the bouquet。
11
The saucer is covered with oil paper, and the paste is squeezed to the size of the finger。
12
Squeezed pasta is placed within 200 degrees of the preheat oven, and the mid-level roast is taken out in seven minutes, so that it can be cooled with sugar powder。Lemon muffins Make Tips
Adjust the oven temperature according to your specific oven. If you want crispy cookies, leave them in the oven to cool to the touch after baking, then store them in a sealed bag.