Salt-water shrimp
By VicentaLakin
Recipe Recommendations
- River shrimp 215 grams
- ginger slices appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Salt-water shrimp
1
Materials: Shrimp (cleaned), ginger chips, onions
2
Purged shrimp into the pot。
3
Then put in ginger blades and a proper amount of wine。
4
Then with a proper measure of salt。
5
Add a proper amount of clean water。
6
Ignition, boil, boil the shrimp shells red enough to be ripe。
7
Finally, put it on the onions, that's it。
8
Get out of the pot, load the plate。