Sugar and black fish
By VicentaLakin
Her mother-in-law loves fish and has recently made her fish at least three times a week. There's a lot of varnish and stew, so she can have a taste. Today, a wild black fish was bought, and it was used to make a sugar-applicated fish. Grandma says it's delicious and eats a lot
Recipe Recommendations
- black fish art. 1
- ketchup appropriate amount
- water starch appropriate amount
- diced green onion appropriate amount
- minced garlic appropriate amount
- sugar 15g
- salt 2g
- Zhejiang vinegar 50g
- yellow wine appropriate amount
- pepper appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sugar and black fish
1
Blackfish go bone-stabbing, get two pieces of meat
2
Cut the fish into squared beams, salt, pepper powder, and a proper amount of yellow wine
3
The pickled fish platinum is placed in a fresh bag, which is filled with dried starch, which is then evenly covered with dried starch. It's simple and even。
4
The temperature of oil is 7% hot and the spring is fast blowing to the surface gold, preferably twice to the yellow gold, so that it is charred and less water loss。
5
Blasted fish for backup。
6
Put a little onion ginger paste in the pot and then add sugar
7
Join the vinegar. I'm making a sweet vinegar. I'm a little fragrance. Okay
8
Add some ketchup and make it red
9
With a little water starch
10
Put in the fried fish
11
It'll make a pot of sauerkraut on the fish。Sugar and black fish Make Tips
The oil temperature for frying fish needs to be higher to quickly seal in the moisture, making it crispy on the outside and tender on the inside.