Pelican mushrooms orchids
By VicentaLakin
I like to cook with pelican oil, which is not only simple, but also healthy, which tastes good, is fragrance, is sticky, and is of high nutritional value, and today it burns mushrooms and broccoli and tastes as good as ever。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pelican mushrooms orchids
1
The orchids are cut into small poaching and the pesticide is removed from the water for one hour。
2
The shrooms are washed with water and cut into four pieces each。
3
Garlic to cut the skin。
4
Take a little bowl, pour half a bowl of water, put in two spoons of beryllium oil and a little salt。
5
The boiler boils a pot of water and drops it in the broccoli and removes the remaining pesticides。
6
The frying pan is hot, and it's in garlic。
7
Put the mushrooms in the fire。
8
Boiled mushrooms in pelican juice。
9
The mushrooms are burned and evened with broccoli。
10
Just a little bit of fragrance before the pot。Pelican mushrooms orchids Make Tips
Personally, I prefer crunchy broccoli; if you prefer a softer texture, you can add the broccoli and mushrooms together and cook them with oyster sauce.