Almond oxen

By VicentaLakin

Almond oxen
After years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, months, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, years, and years. It's the first year of the day. Sugar! There are two types of oxen sugar, one of which is cotton sugar, the other of which is boiled syrup, which is relatively simpler to do, but the material is already half-finished, it's added to its own marshmallows, and it hasn't done since she did it a few years ago. This year, she chose to cook syrup, and this year she made a lot of sugar, because her friends and colleagues had ordered it, and they should've written it to everyone, and I didn't have time to do it until now. It's really easy, it's just a little bit of a time, but it doesn't matter, it doesn't matter, it's not too tired, it smells so good, it tastes so good, you eat one more and you don't dare say it's the best

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Steps for Almond oxen

  • Make Almond oxen step 0
    1
    Put malt sugar and sugar and water in the pot。
  • Make Almond oxen step 1
    2
    Protein is electrically punched with an eggmaker until it has a hard hair。
  • Make Almond oxen step 2
    3
    All the material is measured and all of it is available. (With the exception of hand-to-hand and foot-to-hand) Butter tinkled or water-column dissolved。
  • Make Almond oxen step 3
    4
    And put the boiler on the fire, and it heatth up to boiling, and maketh a small fire。
  • Make Almond oxen step 4
    5
    The process was filmed and started with a big bubble。
  • Make Almond oxen step 5
    6
    When you heat up for a while, you turn into a little bubble。
  • Make Almond oxen step 6
    7
    And then the bubbles get more and more delicate, and they're always boiled。
  • Make Almond oxen step 7
    8
    When you measure the temperature with food thermometers, heating up to 140 degrees, you'll notice that the sugar is already clearly caramel gold。
  • Make Almond oxen step 8
    9
    The boiled syrup was quickly poured into the protein, and the electro-plugs were quickly evenly mixed。
  • Make Almond oxen step 9
    10
    The butter was added on two separate occasions and the electro-alteration of the egg was continued evenly。
  • Make Almond oxen step 10
    11
    The powder is poured into the milk powder and is quickly evened with a wooden shovel or a stiffer razor。
  • Make Almond oxen step 11
    12
    Join the apricot, mix it with wood。
  • Make Almond oxen step 12
    13
    Plugged almonds on a non-cluctuous grill and flatted with wood shovels (with a cane to flatten the surface)。
  • Make Almond oxen step 13
    14
    When the sugar cools a little bit, the size of the sugar cut can come out。
  • Make Almond oxen step 14
    15
    Cut the sugar, wrap it quickly with sugar paper, so that the almonds will be fully covered。

    • Almond oxen Make Tips

    1. In addition to almonds, Tao's Mom also made quite a few with peanuts. Stir-fry the peanut kernels over low heat until fragrant and thoroughly cooked. Remove the skins, let them cool completely, and then seal them for storage. The peanuts are also very fragrant; it just takes a bit more effort than the almonds. 2. If you prefer other flavors, reduce the amount of milk powder and add an equal amount of almond flour, matcha powder, or other ingredients. 3. It is best to use a thick-bottomed pot to boil the syrup, as this prevents it from being overcooked easily. 4. The sugar is generally boiled between 135-140 degrees; this way, the texture of the resulting candy will be very moderate. 5. If the temperature is too low, the candy will be sticky and soft; if the temperature is too high, the candy will be very hard. Not only is it difficult to cut, but it also won't taste good, so Tao's Mom suggests buying a food thermometer to save some trouble. 6. Once the nougat is shaped and slightly warm, cut it as soon as possible; otherwise, it will be very difficult to cut once it cools down and hardens. Wrap the cut candy in candy paper to prevent it from getting damp or sticky

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