Chocolate oatmeal energy ball
By VicentaLakin
Very few snacks are made on coarse grains, which have been unpopular because of their harsher tastes. It's been a long time since the King's energy ball was seen. Until I saw a white cereal chocolate and forgot its exact name. It's coarse, but it's soft and important. One day, suddenly, it comes together with the King's energy ball. I wonder if King's energy ball is as lucky as this cereal chocolate。
Recipe Recommendations
- oatmeal 60 grams
- high-gluten flour 20 grams
- milk powder 10 grams
- fine sugar 20 grams
- dark chocolate 50 grams
- eggs 5 grams
- butter 20 grams
- sweetening
- baking
- several hours
- simple
Steps for Chocolate oatmeal energy ball
1
Use the material
2
Chocolate crumbs, butter crumbs, water in the bowl
3
Smuggle to fully melt and even, remove
4
Combination of milk powder, oatmeal tablets, high-strength powder, fine sugar
5
In the chocolate fluid
6
Combination
7
Add egg fluid
8
Smuggle evenly
9
Squeeze around 11 grams
10
Put it in the oven, put it in the oven, in the middle, up and down, 180 degrees, 20 minutes
11
OutChocolate oatmeal energy ball Make Tips
If the temperature is low, you can keep the bowl in hot water during the process. However, the temperature should not be too high. Eggs are used to adjust the moisture of the dough and should be added as appropriate based on the actual situation.