Milk Mountain
By VicentaLakin
Special cuisine in the mountains. When there are festivities, it's homemade, it's sweet, it's for all the old and old。
Recipe Recommendations
- flour 250g
- eggs of 5
- vegetable oil 150g
- baking powder appropriate amount
- sweetening
- fried
- an hour
- simple
Steps for Milk Mountain

1
Put oil, eggs, sugar in the basin, and it's almost flattening。
2
Smuggle to the chart status。
3
Flour and in, wake up. The whole process was waterless。
4
Oil in the pot, cake in heat. Little fire. The whole process cake will continue to grow and leave a gap in its embryos。
5
A little yellow, turn over. It's still a little fire。
6
When the colours are even, they bloom。Milk Mountain Make Tips
Note: 1. Do not add water during the entire dough-making process; use oil and eggs instead. 2. Pan-fry the cake over low heat. Because of the high sugar content, it burns easily, so flip it frequently and watch the color.