Orange egg stew
By VicentaLakin
Steps for Orange egg stew
1
Material requirements: and preparation of two egg tatters。
2
Cut off two oranges from one third each。
3
Get the orange juice out and keep the spare。
4
Remove the dry skin from the oranges and be careful not to tear the oranges。
5
Add sugar to orange juice and mix it into sugar。
6
Prepare orange juice and milk。
7
The eggs are scattered in a bowl and mixed with about 60 litres of orange juice。
8
Add milk to mix。
9
Sift the liquid through the basin。
10
Take two egg molds to fix the orange and pour the egg fluid into the orange. Cover the oranges。
11
The oranges are placed in a steam cage, and when the water is boiled, they are evaporated with a fire for 15 minutes。
12
It's finished out of the pot, it's fine。13
A little reminder: The rest of the orange juice can be drank directly. I'll dig the orange with a spoon。