Cake roll with giraffes
By VicentaLakin
Recipe Recommendations
- protein of 4
- egg yolk of 3
- low-gluten flour 80 grams
- fine sugar 35 grams
- salad oil 40ml
- lemon juice 2 drops
- corn starch a small spoonful
- cocoa powder 10 grams
- animal whipped cream 160 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Cake roll with giraffes
1
preparatory materials, egg cream separation (4 eggs and 3 yolks), 35 g fine sugar added to the yolk, punched into bubbles with an egg-beater, then mixed with water, salad oil, lemonade, low-stamped flour and corn starch sifted into the yolk, and even paste mixed with an egg-beater。
2
the proteins were added to the fine sugar 30g, punched into a hard hair bubble, raised the pointer of an egg-beater, took a third of the distributed protein, mixed it in the yolk paste, then poured the mixed face back into the remaining two-thirds of the protein, and then turned it back into a thin patch. status
3
A small amount of raw paste is put in a bouquet, a small cut in the tip, a pattern of giraffe stripes is depicted on the baker with oil paper, and placed in a preheated 150-degree oven for two minutes. It has to be painted so that the pattern doesn't stick。
4
Sift cocoa powder in the rest of the paste and mix it into a flat paste
5
Put the cocoa paste down on the grilled grill, pick up the grill, slap the bottom with the other hand and shoot the bubble
6
Put it in a pre-heated oven 150 degrees, burn it up and for about 20 minutes. The baked piece of cake is immediately retorted on the hanger, tearing out the oilpaper while it's hot, then covering it back, otherwise the surface is vulnerable to cracks, which prevent cracks in the scrolls and break them。
7
Animal cream with thin sugar and cream with a machete on the cake. Move
8
Roll it up slowly and put paper in the freezer for an hour. I forgot the time when I baked, and it broke。
9
Sliced blades are burned with hot water and dried and then cut。