Ollio yogurt mousse
By VicentaLakin
I love Olio so much that I always bring one back at the supermarket, and my husband always says, "What's so good, so bitter, well, it's just as good as I do now, so she eats mini-Olio and I eat Big Chi Olio." Cleaning up the refrigerators, half a can of light cream and a can of yogurt, so... put on a home-grown snack, Olio, and a home-grown free-of-bread mousse was born. Like black and white, the combination of dress and food, never goes wrong because it's a classic color
Recipe Recommendations
- Oreo cookies 80g
- butter 40g
- animal whipped cream 300g
- plain yogurt 100g
- gelatin tablets 15g
- Crushing cookies 10g
- fine sugar 70g
- mini Oreo appropriate amount
- Decorative silver beads a little
- Scratched cookie icing a little
- sweetening
- other
- a day
- simple
Steps for Ollio yogurt mousse
1
Prepare the food
2
Gillidine in cold water
3
Butter is hot enough to melt
4
Ollio scraped the middle layer of frost with a knife
5
Load it in a fresh bag, squirt it to powder
6
Pour the end of the cookie into the big bowl, pour it into the cold butter and mix it evenly
7
Put the mixed cookie tails in the mold, flatten them with a scepter, and freeze them in the fridge for half an hour
8
the glitting tablets are filled with a large spoon of water (about 15 g), heat it up, melt it and take it out and put it on the back
9
Add fine sugar to the cream
10
Hit to 6-7, cross a visible line with an egg, with a slight flow when the container is tilted
11
Add yogurt and mix it evenly
12
Add crackers to mix evenly
13
Add cool glitting, evenly mixed
14
Take the mold out of the fridge, pour it into moose fluid, scrape the surface, drop it a few times on the surface, shake it out, send it back to the fridge for more than four hours to freeze to moose
15
Take out Moose and blow a loop around the cake molder
16
Take the right amount of mini-Olio, split it half, evenly around the edge of the cake
17
A couple of mini-Olios on the face of the cake, some scratched-up custards and a couple of decorationsOllio yogurt mousse Make Tips
1. The cookie crumbs added to the mousse mixture do not need to be crushed too finely; having some small particles will make the texture richer.
2. The surface decoration can be arranged according to personal preference.
3. Using a hair dryer to unmold does not require a long time; just blow once around the outer edge of the mold. It is best to place a tall small cup under the removable bottom so that the mousse can be pushed out slowly.
4. If you do not like a cookie base, you can also use a cake base.
5. It is best to refrigerate the cake overnight.
6. Choose plain yogurt; if you choose other flavors of yogurt, it might overpower the pure flavor of the Oreos.