Honey pie
By VicentaLakin
It's the king's square. It's kind of like a meat mooncake。
Recipe Recommendations
- : Medium gluten flour 100 grams
- medium-gluten flour 100 grams
- fine sugar 15 grams
- water 45 grams
- whole egg liquid 2 tsp
- lard 10 grams
- glutinous rice flour 70 grams
- stir-fried white sesame seeds 30 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Honey pie
1
First make rice pies. First make white sesame。
2
THE WATER, SUGAR AND PIG OIL FROM C MATERIALS WERE THEN POURED INTO THE POT. THE FIRE BOILS UNTIL IT BOILS, AND THEN TURNS INTO A SMALL FIRE。
3
I'm going to pour all the rice powder
4
Quickly modulates, so that the rice powder and water are fully mixed and become visceral. Turn off the fire。
5
Add the white sesame
6
Smuggle evenly
7
I'll put the burnt plating on the plate and put it in the freezer for an hour。
8
IT THEN PRODUCES OIL COATS, MATERIAL A, WHICH EVENLY MIX FLOUR, SUGAR, WHOLE EGG FLUID, PIG OIL AND WATER. PILLS OF WATER: 100 G OF BARBED FLOUR, 15 G OF FINE SUGAR, 45 G OF WATER, 2 SMALL SPOONS OF WHOLE EGG FLUID (10 ML), 10 G OF PIG OIL
9
A smooth and soft pasta (the amount of water needed to be adjusted, depending on the water quality of flour, must be made soft and not dry)。
10
It is divided into 16 pieces, with a ball rubbing and a half-hour static dyslexia (in order to prevent the surface from drying, it is necessary to cover it with film or damp cloth)。
11
AND THEN WE MAKE THE TARP, WHICH IS ALL MATERIAL FOR MATERIAL B. MIX FLOUR AND PIG OIL. SOUFFLÉ: 80 GRAMS OF BARBED FLOUR AND 50 GRAMS OF PIG OIL
12
I'll be back in a row。
13
It also divides the tattered pasta into 16 equals。
14
Take a well-placed tarp and flatten it into a circle. I'll put it at the centre。
15
Wrap it up and put it down. The pasta is wrapped up in an elliptical form with a cane。
16
When it's open, it rolls up and down. Rolled pasta 90 degrees。
17
It's a long one, but it's a long one。
18
Roll it up and down again. All 16 pieces of noodles will be rolled and lax for 15 minutes (remember wet cloths or shampoo)。
19
An average of 16 spares for frozen pyres
20
Take a stillly set face and tumble into a circle (as thick as possible). Put a piece of rice in the middle of the dough and wrap it up. Put a piece of rice in the middle of the dough and wrap it up。
21
Shut up and hold it down
22
A full egg fluid is painted on the face of the dough. Throw some white sesame. It then cuts three mouths on the surface of the skin (with the skin worn). Fifteen more minutes。
23
Put it in a pre-heated oven of 200 degrees for about 15 minutes until the surface is yellow。