Sushi

By VicentaLakin

Sushi
It's a new year, and it's like a year old, looking up at the sky, thinking about the lovely bear, hoping that we can still have the same joy and purity as our children. Sad, made little bear sushi, turned out to be different, and then took a picture and showed it to him, and said, "It's like, it's not like a bear, it's like a doll, um, sunflower doll, ha, it's just like a bear." Well, it's not like a bear。

Recipe Recommendations

  • rice appropriate amount
  • Sushi seaweed appropriate amount
  • ham sausage appropriate amount
  • salt appropriate amount
  • white vinegar appropriate amount
  • sugar appropriate amount
  • sesame oil appropriate amount
  • white pepper appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Sushi

  • Make Sushi step 0
    1
    Cooked rice is divided into two pieces, mixed with salt, white vinegar, sugar, sesame oil and white pepper。
  • Make Sushi step 1
    2
    The other one's got some raw and sesame oil, and it's modulated, and I think it's darker, and it's old。
  • Make Sushi step 2
    3
    Take one seaweed, cut in three equals, two of them。
  • Make Sushi step 3
    4
    Put the sauce on the side of the moss and roll it up. Roll two, this is Bear's ear。
  • Make Sushi step 4
    5
    One more moss, two equals, one of them, a soy sauce, a little ham sausage, and a curly one。
  • Make Sushi step 5
    6
    Now we have two fine tundras and a slightly thick tundra。
  • Make Sushi step 6
    7
    One more moss, white sushi, three more rolls in the middle, small side down, a little thick on top, curling up。
  • Make Sushi step 7
    8
    Cut it off, bear's embryo appears. Finally, with the seaweed, the eyes and nose will be fried and placed on the face of the bear。

    • Sushi Make Tips

    Ingredients:Rice
    Sushi Nori
    Ham Sausage

    Seasonings:Salt
    White Vinegar
    Sugar
    Sesame Oil
    White Pepper Powder
    Light Soy Sauce
    Dark Soy Sauce

    1. When spreading the rice on the nori, press it down firmly.
    2. Roll as tightly as possible so that it does not fall apart when sliced.
    3. When cutting, wash the knife after each cut to prevent the sushi from sticking.

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