Honey sauce and roast meat
By VicentaLakin
Fork roast is one of Guangdong's most popular. It's called "forks." It's red, it's sweet, it's fresh, it's fresh, it's fresh, it's fragrance, and it's just "smelling" and "seeing" and it's really touching! Forklifts in the tunnels are made from red wines or red fertilized milks (the southern breast) in order to produce a bright red colour. Some bad traders, in order to save costs, may even use unknown colours to make red-lit colours, so it is difficult to worry about forkburns. Who's gonna get upset at New Year's? So it's a choice to bake forks at home. The allocation of fork sauce is complicated. Red wine is rare in the north; southern milk is available, but the mix of other spices is complicated, and it seems difficult to cook forks at home. I tried to burn pickles with red curd milk and made them with marketed fork sauce. It's not easy to make salty, light and sweet blends of milk. It takes a lot of effort to get out of the balance. It's a bit of a bad color, but it's more reassuring. It's easy to make a good taste for the market with ready-made fork sauce. The point is to get a big branded fork sauce from a regular store! With ovens, a large piece of meat can be cooked slowly, with the best taste of scrawny plum (i.e. neck-backed meat) taste, a little weighty, a little stretchy and a little softer. It not only prevents the drying of the skin, but also locks the water and eats the charred, sweet and delicious mouths. There's no oven, no problem -- it's not bad enough to cut the meat into a thin slice of a little thick, to fry it with a pan after it's made
Recipe Recommendations
- salty and sweet
- roast
- a day
- simple
Steps for Honey sauce and roast meat
1
(a) Pork washes and is made of large flat strips (or slices or pieces, if you like; large pieces of meat roast longer, small pieces shorter, and thick pieces of meat roast longer, if you like)
2
(a) Two large spoons of salt, one large spoon of raw sauce, one small spoon of old sugar, one small spoon of wine, and a little salt (without salt or a little more raw) in a small bowl to mix
3
(b) Placing pork and pickles together in sealed containers, scratching for a moment, so that the pork is evenly covered in pickles, sealed in refrigerators for the night, with several flippings in the middle
4
Powdered pork is placed in the grill (preferably a grilled grill, which can be made with grease dripping directly into the saucer under the grill. If it is not possible to place the meat on the grill, put another dish of oil under the grill to facilitate the cleaning; the oven is preheated at 200 degrees for five minutes, then put into pork, about 30 to 40 minutes, to be cooked
5
It opens the oven in the middle, brushes the face three times with honey water (honey: water = 1:1) and flips the meat in the condition of the oven. (Some of the ovens have wind heat or special roasting functions, which can be evenly baked without turning over; or, without honey water, with the rest of the pickles, with a slightly lower taste and colour)
6
Take out the roasted fork burn and cut the plate with a little cool。