Tomato blossoms
By VicentaLakin
Tomatoes and pineapple, with a little ketchup, and a simple burst in the oil pan, it's a delicious meal. Is there anything simpler than that
Recipe Recommendations
- cauliflower 300g
- tomatoes one
- ketchup 2 tablespoons
- green onion appropriate amount
- green garlic sprouts appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- white sugar a little
- sweet and sour
- fried
- ten minutes
- simple
Steps for Tomato blossoms
1
Tomatoes cut to the size of their fingers
2
Cut the flowers on the onions, the garlic sprouts
3
(a) The fragrance of the pine bouquet shall be made into a small one, and it shall be boiled into boiling water until the water becomes boiling (with a little salt) and the controlled water shall be made available
4
(a) A frying pan, a hot frying pan, and onions
5
It's not like we're going to be able to do this
6
Into the bouquets, and in about two minutes of fire
7
(a) Add a proper amount of salt, sugar, or a small amount of chicken or flavour, depending on the taste
8
Scrambling in garlic, a little twitching, just turn off the fire。