A sticky rice twirl
By VicentaLakin
Recipe Recommendations
- egg yolk 50 grams
- pure milk 28 grams
- salad oil 18 grams
- sticky rice flour 60 grams
- protein 125 grams
- fine sugar 85 grams
- whipped cream 150 grams
- rum 4 grams
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for A sticky rice twirl

1
Delicious cake rolls
2
The yolk, milk, salad oil, rum are evenly mixed, and sifted into sticky rice powder
3
Protein added 75 grams of fine sugar to dry hair bubbles
4
Add a third of the protein to the twirl 2 and evenly to the remaining protein cream. even
5
The oven is pre-heated at 180 degrees, and the face is poured into an oven with oilpaper for 15 minutes. Take out the cake body, it's cold
6
Cream with 10 grams of sugar to nine, cake with cream
7
Roll up the cake, wrap up the paper for 15 minutes
8
Put cream on the outside with strawberries
9
OKAY