Mango sauce shortcake
By ShaunPadberg
I remember making peanut butter round cakes with peanut butter last week, and it felt good, so I wanted to use jam to make cookies. Mango sauce has been stored in the cabinet, but I didn't know how to use it well, so I made another super simple cookie-Mango Sauce Shortcake. The cookie is really addictive, and the one I made is even better! Because no preservatives are added, it is healthier ~
Recipe Recommendations
- low-gluten flour 200g
- butter 70g
- egg yolk of 2
- powdered sugar 50g
- sweetening
- baking
- an hour
- simple
Steps for Mango sauce shortcake
1
Mix butter and powdered sugar first.
2
Pour in the egg yolks in two times and stir well.
3
Sieve in the flour.
4
Add jam.
5
Knead into a light yellow dough.
6
Rub the dough into a cylinder by hand, wrap it in plastic wrap, pinch the ends tightly, and place it in the refrigerator for 1 hour.
7
Remove the frozen dough stick, cut it into 0.5 cm thin slices, place it on a baking sheet, and place it on the top of the oven and bake for 15 minutes.
8
It tastes very fragrant when grilled ~ it tastes quite crispy.