radish mushroom pork pie
By VicentaLakin
There's a lot to be done to make a delicious potato-swiss mushroom pork pie
Recipe Recommendations
- flour appropriate amount
- radish appropriate amount
- dried mushrooms appropriate amount
- pork appropriate amount
- chives appropriate amount
- salt appropriate amount
Steps for radish mushroom pork pie
1
Prime Minister, we have to cut the onions apart, white and onion leaves. We'll need them, then we'll cut the carrots into silk, mushrooms into strips and pork
2
Then we pour a proper amount of oil into the pot, and then we add a few bumps of onions
3
When the smell of onion comes out, we'll add pork to it
4
Then we'll join the mushrooms for a while
5
Join the salt and fry
6
And then we fell into carrots and fried
7
Join the cut onions
8
Join the salt and fry一会即可
9
Get the flour ready. Add about 70 degrees of water and flour, and make a dough
10
And then we'll sew the noodles and grow the strips and cut them in small pieces
11
Noodles, join us in our cooking
12
It closes slowly and makes a shape like a bag
13
Put a proper amount of oil in the pan
14
Slow down the mouth of the cake
15
You'll be able to enjoy it when you're done with the goldradish mushroom pork pie Make Tips
Note: Be sure to hand-cut the potato strips. Cut them into slightly larger pieces, as this tastes better. Do not soak the mushrooms; simply wash them and set them aside. This way, the stir-fried mushrooms will be more fragrant. Add some white parts of green onions when stir-frying for a better aroma. Stir-fry the meat before the mushrooms. Since mushrooms absorb oil, cooking the meat first allows the mushrooms to absorb the meat's flavor, making it even more fragrant. When pan-frying the pancake, cook the side with the opening first so that the filling does not fall out.