Sweet peanuts
By VicentaLakin
It's almost New Year's. We'll have to make some snacks. Peanut sticky is the smell of childhood memories for many people, and there is less food now without promoting high sugar. But I miss it too. Remember when my dad used to cook this for us when I was a kid, when my dad used to make a little pot, and my sister used to eat it all for days. I'm afraid I can't stop now
Recipe Recommendations
- peanuts 300g
- white sugar 80g
- cooked starch 50g
- water 150g
- sweetening
- fried
- half an hour
- ordinary
Steps for Sweet peanuts
1
The peanut oven is cooked
2
Go to the skin. It's okay to go without the skin。
3
Sugar and water pour into the pot
4
It gets thicker and thicker on the surface
5
Pumping peanuts
6
Scrambling. Make the syrup cover the peanuts. Rice
7
Corn starch is pre-cooked, at which point it is sifted into the pan, with a sifting of peanut rice
8
Sifted into the starch and then turned it over, so that the sifted starch was evenly covered in peanut rice
9
I've done something with no skin, but I prefer red leather。Sweet peanuts Make Tips
The amount of sugar can be appropriately increased or decreased according to the specific operation.