♪ Fun-do cocoa cookies ♪

Ever since we ate Margaret, we've found that the cookies with starch are really soothing. This is an improved cocoa biscuit with a significant reduction in the ratio of oil and sugar. The first time I made my own recipe, it wasn't perfect, but it left room for promotion

Recipe Recommendations

low powder 80 grams
starch 20 grams
corn oil 40 grams
cocoa powder 10 grams
eggs one
chocolate beans 30 grams
white granulated sugar 30 grams

sweetening
roast
an hour
simple

Steps for ♪ Fun-do cocoa cookies ♪

The eggs are then poured into the eggs with all the sugary white corn oil until the eggs are not separated。

Sift into a mixture of low-heat cocoa powder, evenly mixed up and down。

It's divided into 13 noodles of equal weight and crushed into pie. And you can control your own size to make sure it's the same size, so it's even。

Put hot chocolate beans on the face of a noodle. I'm a 20-gram amount that can be added。

180 degrees, 10 minutes. It's cool before you move the cookies. It's good for chocolate beans。