Pizza gravy
By VicentaLakin
Recipe Recommendations
- high-gluten flour 120g
- milk
- yeast 2g
- salt 1g
- sugar 2g
- corn oil 3g
- mozzarella cheese 200g
- pig neck 200g
- onion half a
- green pepper one
- Fresh Donggu of 2
- salted butter 20
Steps for Pizza gravy
1
High-banded flour
2
Milk: Heated milk, evenly mixed with yeast, 10 minutes。
3
yeast
4
Prepare big bowls of flour, sugar, salt。
5
The flour is mixed with chopsticks。
6
It rubbed its hands into corn oil, slowly rubbing it so that it could be fully integrated into it and then covered with protective film。
7
fermenting about an hour。
8
The noodles fermented twice as big, removed the exhaust and rerounded。
9
Butter melts and then it's folded under the pig's neck。
10
Add fresh mushrooms。
11
Join the mushrooms。
12
Finally, the peppers and onions were fired together。
13
I'm sorry
14
Get ready for the groceries。
15
The fermentation of the noodles is the second exhaust of the line, which is thawed into circles and twirled with pizza plates of approximately size. The bottom of the pie has a little fork and a little hole。
16
Put on a ketchup。
17
Put on a piece of cheese。
18
Make some groceries。
19
A layer of cuisine and cheese with a layer of sandwich。
20
Last floor with groceries and cheese。
21
Put it in the oven 180 degrees for 15 minutes. The last five minutes, the rest of the cheese was spilled。
22