Soy beef

By VicentaLakin

Soy beef
Let's say today's early morning was praised by someone. I can't tell you how easy it is to say that a soy sauce halogen beef tastes so good, and I can't find it, and I can't see who's making it so simple. Try it

Recipe Recommendations

  • Golden Ox Tendon 750ｇ
  • grass fruit of 3
  • octagonal of 4
  • geranyl 4 tablets
  • cumin seeds handful
  • pepper handful
  • cinnamon a
  • dried chili of 3
  • laojiang 3 tablets
  • green onions 2 length
  • huadiao wine appropriate amount
  • water 1.5ml
  • bittern juice 400ML
  • soybean paste 1 tablespoon
  • Yellow rock sugar 1 large piece

Steps for Soy beef

  • Make Soy beef step 0
    1
    Cows first use cold water for an hour.
  • Make Soy beef step 1
    2
    (b) The refilling of water in the pots with ginger, peppers, a small amount of wine sculptor and oxen, which shall be boiled and boiled to blood, in order to obtain a replacement
  • Make Soy beef step 2
    3
    Prepare the spices and load all the spices in a small bag so that they do not float around in halo juice。
  • Make Soy beef step 3
    4
    A deep pot filled with about 1.5 ml of hot water and put it in the blood cow
  • Make Soy beef step 4
    5
    And then add the halogen juice
  • Make Soy beef step 5
    6
    Onions, spice packs, soy sauce, ice cream
  • Make Soy beef step 6
    7
    The fire opens and boils for about half an hour, with chopsticks, and it's almost out of the way
  • Make Soy beef step 7
    8
    Put the pot in the shade and let it taste one night
  • Make Soy beef step 8
    9
    Make some rice wire in the morning and some soy beef and halogenated eggs

    • Soy beef Make Tips

    Note: Apply the same principle: 1. You can also braise some eggs while braising the beef! 2. This braising liquid can also be used to braise duck gizzards, duck wings...

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