Beer balls
By VicentaLakin
When you don't go to work, you're excited about trying a new recipe, a beer egg that many people do, and it's on the Internet, and it's called a better egg than a hillbilly. There's nothing to show off about, but it's really good。
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for Beer balls

1
Materials: six eggs, one beer, five spoons of raw smoke, two spoons of salt, one spoon of sugar
2
The raw eggs are cold, the water's cooked in five minutes
3
Cooked eggs directly over cold water and easily skinned. Skinned eggs with knives on them. It tastes good
4
Put your peeled eggs in the frying pan, pour a beer, put two spoons of salt and a spoon of sugar and five spoons of raw smoke, cover the pan and open fire
5
The fire breaks open, then the little fire slows down, and then the fire gathers after a quarter or so
6
Load
7
The rest of the juice in the pot is not lost, it's on the halogen eggs