Jealousy fish
By VicentaLakin
It's sour and sweet。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- simple
Steps for Jealousy fish

1
Scratch the bone fish for a long slice of wine, white pepper powder, starch and salad oil for a little bit more than 15 minutes
2
(b) When the cooking boiler is 60% hot, when the fish tablets are blown up and returned to the souffle plate
3
(a) Water: white vinegar: sugar: ketchup: starch: salt 8:5:3:2:1 to juice
4
(a) Injecting into the pot is sufficient to heat up to density
5
Just pour sugar and vinegar on the fried fish。Jealousy fish Make Tips
1. I used spotted wolffish meat, while grass carp is generally used.