Three-colour toast

Recipe Recommendations

• high powder 120g
• warm water 90g
• yeast 3g
• baking powder handful
• bread improver 5g
• matcha powder appropriate amount
• corn flour appropriate amount
• eggs one
• sesame a little
• salad dressing appropriate amount
• vegetable oil 21g
• sugar 3 scoops
• salt a little

• sweetening
• roast
• a day
• simple

Steps for Three-colour toast

1

We'll mix the Chinese with the bakery

2

Add sugar, salt, eggs, other high powders, bread improvement agents, egg sesame evenly when fermented to air bubbles

3

Add vegetable oil

4

It's fermented

5

fermented to the point where the finger's covered in flour, it won't bounce, it won't collapse, it's done

6

Take out one third of the dough, add a proper amount of tea powder, and rub it in

7

One third of the dough, a proper amount of corn flour, rubbing it in, and three noodles together for 20 minutes

8

The panels are thin, and three of them grow into squares

9

White noodle on the bottom. Put tea noodle on it

10

Put corn pasta on it, put on a salad sauce

11

Roll from the bottom, put in a toaster, fermented to full nine

12

The preheat oven 180 degrees. Put the toast on the bottom floor. Fire 180 degrees up and down

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