Sour, fried lentils

By VicentaLakin

Sour, fried lentils
YUNNAN PICKLES ARE COMMON PICKLES MADE EVERY WINTER IN YUNNAN IN ALMOST EVERY HOME, AND SOUR PICKLES ARE MADE IN A SIMPLE WAY, AND THE FAMILY WASHES AND DRYS THE VEGETABLES THAT ARE COMMONLY REFERRED TO AS “HARD PICKLES”. AND WHEN THE ACUPUNCTURE CHANGES, THE SLICES, THE SALT, THE PEPPERS, THE PEPPERS, THE GINGER, THE CENTIPEDES, THE CLOTS AND SOME SWIRLING WINES, WHICH ARE BOTH FUNGUS, PRESERVATIVES AND FRAGRANCES. THEN IT IS SEALED IN THE JAR AND MADE FOR ONE MONTH. IN ADDITION TO THE ABUNDANCE OF LENTILS, ESPECIALLY VITAMIN B IN LENTILS SKIN, IT CONTAINS PROTEINS, FATS, SUGARS, CALCIUM, PHOSPHORUS, IRON AND FOOD FIBRES, VITAMIN B1.VITAMIN B2.C AND CYANIDE, AND CHEESYS。

Recipe Recommendations

  • lentils 400 grams
  • Pickles 100 grams
  • oil appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • MSG appropriate amount

Steps for Sour, fried lentils

  • Make Sour, fried lentils step 0
    1
    The lentils go to both sides and wash themselves。
  • Make Sour, fried lentils step 1
    2
    Washed lentils in boiling water pots and dried them up。
  • Make Sour, fried lentils step 2
    3
    Garlic to cut the skin and make some pickles。
  • Make Sour, fried lentils step 3
    4
    The frying pan is hot and the garlic smells。
  • Make Sour, fried lentils step 4
    5
    I'll put in the ripe lentils。
  • Make Sour, fried lentils step 5
    6
    Put it in the pickles for a while。
  • Make Sour, fried lentils step 6
    7
    A taste of the salt and a little bit of smouldering can close the plate。

    • Sour, fried lentils Make Tips

    Pickled vegetables are salty, so taste the flavor before deciding how much salt to add.

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