Carrots, mucuss

By VicentaLakin

Carrots, mucuss
WHEN I WENT TO THE SUPERMARKET TO BUY FOOD, I SAW A CORN PASTE SOLD IN MONTANA, AND I DIDN'T EAT IT, AND THEN I BOUGHT A PIECE OF CORN, WHICH WAS GREASY, AND IT WAS GOOD FOR MY BODY TO EAT SOME GREASY FOOD. LG WENT OUT THIS AFTERNOON TO GET PAID, AND THEN MADE A BOWL OF CORN CAKES AND READY-MADE VEGETABLES FOR DINNER。

Recipe Recommendations

  • Black fungus 50 grams
  • carrots 50 grams
  • corn rice cake 200 grams
  • oil appropriate amount
  • salt appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • Wild cooked mushroom powder appropriate amount

Steps for Carrots, mucuss

  • Make Carrots, mucuss step 0
    1
    The water is blackened and washed into mussels。
  • Make Carrots, mucuss step 1
    2
    Carrots go to wash their skins and slit them in silk。
  • Make Carrots, mucuss step 2
    3
    Corn cakes are cut in thick slices and strips。
  • Make Carrots, mucuss step 3
    4
    The frying pan is hot and hot, and it smells like garlic。
  • Make Carrots, mucuss step 4
    5
    It's in Blackwood and carrots。
  • Make Carrots, mucuss step 5
    6
    I don't know how many times I've had to go to school, but I don't know what to do。
  • Make Carrots, mucuss step 6
    7
    Put it in the soy sauce。
  • Make Carrots, mucuss step 7
    8
    The proper amount of salt and a small amount of wild cactus powder can be evenly applied to the plate。

    • Carrots, mucuss Make Tips

    If the rice cakes are too hard from being stored in the refrigerator, you can blanch the sliced strips in hot water.

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