Egg rolls
By VicentaLakin
It's almost New Year's Eve, and we call it "Stealing" and it's either made fresh or hot, and down here, cousins, cousins, their favorite dish every year, put some wood in their ears, winters, quail eggs, fried meat skin, three fresh ones, every table, and try and do it when it's raining
Recipe Recommendations
- meat emulsion 250 grams
- duck eggs of 5
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Egg rolls
1
I bought meat with salt, wine, chicken mix
2
It's hot, it's hot, it's hot, it's hot, it's hot, it's soft, it's soft, it's soft, it's soft, it's smooth, it's hot, it's hard, it's hard, it's hard, it's solid, it's all covered, it's covered in one egg
3
Quite nice
4
When the egg skin cools, a thin layer of flesh is spread over the egg skin
5
Skin of eggs
6
Four of them
7
Put it in a boiler with water
8
Steamed omelet, it smells so good! Cut it into small pieces, it'll be used for cooking and cooking soup
9
It's the egg rolls, the mussels, the green vegetables