Potato Simillo
By VicentaLakin
Recipe Recommendations
- sago appropriate amount
- purple potato appropriate amount
- milk appropriate amount
- fructose appropriate amount
- sweetening
- cook
- half an hour
- simple
Steps for Potato Simillo
1
Wash the Simeon clean, boil it in boiling water, burn it in the fire and stir it in order not to stick it in
2
Wash the potato clean and varnish the cedar
3
It'll be boiled up to translucent Simi, it'll float out of the water to sticky, and then it'll burn back in the pot, and it'll be boiled in Simi for 5 or 8 minutes
4
It's boiled to a translucent seams, washed with water, washed to the ground
5
We'll make the rice fresh again, warm the milk in the pot, put it in the gums, add the potatoes, cook a little bit of the fire and cool it off, and join the ricePotato Simillo Make Tips
To get a chewy texture when cooking sago, boil until there is a white center, then remove and soak in ice water to rinse away the stickiness. Put it back in the pot to cook for 5 minutes, turn off the heat and let it sit for a few minutes, then soak in cold boiled water. This way, the sago will be perfectly chewy