Tied peppers
By VicentaLakin
Tied peppers belong to the river, the main food is peppers, and the main cooking process is fried. It's so soft and spicy that one day I go to a restaurant and I order this different spicy pepper
Recipe Recommendations
- pepper appropriate amount
- canned mud carp appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Tied peppers
1
The taste is better to choose the fleshy pepper
2
After cleaning up, cut in two, and insert a chopstick into the middle and turn the pepper seed out
3
(b) The canning cans of guacamole with a suitable quantity of bean bean bean and guacamole, which are splattered into little fish
4
(b) Heat in the pot, turn the fire, put pepper in the peppers, and then flatten them with pot shovels
5
(a) The pretentious pepper surface is white and stripes appear
6
Then pour some oil and flip it
7
Spill out, spare
8
(b) Put in the pot bean bean and fish, raw, vinegar, sugar, fresh water, and boiled into juice
9
Just pour it on the peppers, that's all