Sodium sprouts
By VicentaLakin
the other night he went out to dinner with a couple of friends, talking about the soybean sprouts that had been planted by the bear. a friend said that he could actually make a soybean sprouts, and i rejected him as soon as he said it. it was bad, fried, unhealthy, but he didn't seem discouraged. i went on to say that, bad, fried, unhealthy. this is the end of the topic. it's better to have a part of the noodles made last night, but it's like a little bit, and it's just a little bit too much, so it's a little thicker this time, because it's not easy to try and eat less. it's a very simple dish, but it's good to eat。
Recipe Recommendations
- Homemade bean sprouts appropriate amount
- egg liquid appropriate amount
- potato starch appropriate amount
- salt appropriate amount
Steps for Sodium sprouts
1
Homemade bean sprouts are ready. They don't look much, they don't。
2
Prepare egg fluids and potato starch, some salt in the egg fluids。
3
Wrap the bean bud in the egg fluid first。
4
And then wrap it in potatoes。
5
The boiler fills with the right amount of oil, and when the oil heats up, it closes the fire and puts it in the soybean sprouts. If you want to be sour, you can blow it up again。
6
It'll be better if you can eat the sprouts, or if you can mix them with pepper powder, pepper powder, sesame and onions。Sodium sprouts Make Tips
- Ingredients: Homemade bean sprouts
- Coating: Beaten egg, potato starch, salt
- Seasoning: Chili powder, Sichuan pepper powder, scallions, toasted sesame seeds
I used potato starch, and it came out especially crispy.