tomato scrambled eggs

Recipe Recommendations

• tomatoes 400g
• eggs the 4
• green onion 10g
• garlic 15g

• salty and sweet
• fried
• ten minutes
• simple

Steps for tomato scrambled eggs

1

Wash green onions, garlic, and tomatoes, cut tomatoes into slices, cut green onions into chopped green onions, and cut garlic into small pieces.

2

Add a little salt and a little pepper to the eggs, beat them, sprinkle with a little chopped green onion, and stir well.

3

Heat the oil in the pan, pour in the eggs, slowly stir with chopsticks, wait until it is basically solidified, stir fry with a spatula for a while, and serve out.

4

Pour the oil into the pan again. After it is cooked, add the garlic slices and saute until fragrant, add the tomatoes, stir fry, then cover the lid and simmer for 3-5 minutes until the tomatoes are juicy.

5

Pour the fried eggs into the juicy tomatoes, stir fry evenly, add salt, chopped green onion, stir fry for a while, and serve out...

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