Celery
By VicentaLakin
It's not good air these days, so if you want to eat wood, it'll remove the toxins from our bodies
Recipe Recommendations
- dried fungus 1 handful
- celery 1
- millet spicy appropriate amount
- shallots appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery

1
(b) Dry wood ears are bubbled early, washed up, torn into small blocks and dried water
2
The celery removes the old leaves, washes them and cuts them; the celery part is separated from the celery leaf
3
The onion is only white, cut into onions, and the rice iscreed
4
(b) Incubation of a suitable quantity of oil and heat in the hot pot, blasting of onion whites and rice spics, and burning of wood ears in the pot for one minute
5
(b) Inward redeployment of the appropriate capacity
6
A proper amount of vinegar
7
The right amount of white sugar
8
PUT IT IN THE CELERY SECTION AND SET IT IN THE CELERY SECTION