Homemade onion pancakes
By VicentaLakin
It's not a soft one, it's a little like a waffle, but there's no oil
Recipe Recommendations
- flour 1 cup
- green onion appropriate amount
- spiced powder appropriate amount
- oil appropriate amount
- salt appropriate amount
- warm water appropriate amount
Steps for Homemade onion pancakes
1
Onion flowers, fragrances, salt blends evenly; oil is poured into the frying pan to heat, the oil is poured on the onion, and the onion is prepared
2
A cup of flour in the bowl
3
(b) To stop the heating of flour by pouring it into hot water while quickly mixing it with chopsticks, all of which are in shape
4
The flour and the flour, which is a little hard
5
(a) A small, flat-sized formulation of the noodles, with a small agent, to be applied with a scepter; not too thin
6
Onions made of the first step on the skin
7
The upper and lower parts of the skin are folded to the middle and cut with a kitchen knife, as shown
8
(b) When the skin is cut open, the hand grabs one end of the skin, lifts the other, rolls it up like a circle, like a map
9
(a) Rolling up the skin, crushing it with the palm, like a map
10
The boiler is filled with the right amount of oil to cover the bottom of the pot, and the made cake is put in the pot and the little fire is cooked。