ginger milk
By MaudConroy
The rich milk aroma is mixed with the delicious ginger flavor, giving it a unique flavor.
Recipe Recommendations
- milk 250 ml
- Jiang few slices
- water 50 ml
Steps for ginger milk
1
Put a small amount of water in the milk pot, boil it, add sugar cube or rock sugar, and then hold the lead wire of the bag of Lipton black tea and rinse it in the water.2
Put the ginger slices into the pan and cook with the black tea over low heat for 1 minute.3
After the taste of ginger tea comes out, pour the milk into the pot and boil it over low heat. While cooking, use your hand to pull the lead wire of the bagged black tea and rinse it in the pot. After a few minutes, turn off the heat.4
Pick up the ginger slices, fill the cup, and taste them while they are hot.