Braised Green Jam Fish
It's an authentic hometown recipe and it's very spicy to go with rice.
Recipe Recommendations
- Cymphaga art. 1
- ginger appropriate amount
- soy sauce appropriate amount
- chili sauce appropriate amount
- garlic cloves appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- vinegar appropriate amount
- medium spice
- burn
- ten minutes
- ordinary
Steps for Braised Green Jam Fish
1
Wash 1 piece of green fish and cut into slices for later use.
2
Shred ginger and minced garlic.
3
2 tablespoons of homemade chili sauce in my hometown, which is very spicy.
4
Add 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, and 2 tablespoons of cooking wine to make chili sauce for later use.
5
Heat the pan with oil, and fry the fish pieces slowly over low heat.
6
Fry brown on both sides.
7
Add shredded ginger when frying on both sides to brown.
8
Pour in minced garlic.
9
Pan-fry shredded ginger and garlic for about 1 minute, and add the mixed chili sauce.
10
Add two-thirds of the water, bring to a boil over high heat, and turn to low heat to simmer.
11
Boil the juice until one-third, add a small amount of salt and chicken essence to taste.
12
Turn off the heat after burning for about 1 minute.