Orange cake roll

Recipe Recommendations

• low powder 80 grams
• protein of 3
• egg yolk of 3
• milk 30 grams
• white sugar appropriate amount
• oranges one
• corn oil 30 grams
• light cream 100 grams

• sweetening
• roast
• three-quarters of an hour
• simple

Steps for Orange cake roll

1

Oranges cut into half a centimeter

2

Put orange chips in the pot, no water, 10 minutes to transparency

3

Orange leather drys water with paper in the kitchen. min

4

Put the oranges on the saucer

5

Sour and sugar and corn oil are even

6

Sift in low powder mix

7

The protein hit the dry hair bubble three times with sugar

8

Take a third of the proteins to join the yolk paste and flip it fast. Don't go around or it'll melt

9

It looks good

10

We'll put the good pasta in the remaining protein

11

And finally, I've got a good egg paste

12

Put the egg paste in an orange oven and shake the bubble. The oven is preheated at 170 degrees for 15 minutes (due to the high temperature of my oven, which is 180 degrees and 20 minutes). The method of personal testing is to light-shot the surface and not collapse quickly. Too dry to break, too wet。

13

In the course of the roasting, cream and sugar, and then the freezer. I forgot my picture

14

With the oilpaper on the net

15

Put cream on the cake

16

Put it in the freezer with a new roll of oil

17

The final product

Recipe Categories