It's hot

By VicentaLakin

It's hot

Recipe Recommendations

  • lettuce appropriate amount
  • Hu la ke appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount
  • pepper oil appropriate amount
  • pepper noodles appropriate amount
  • MSG appropriate amount

Steps for It's hot

  • Make It
    1
    Cut off the onions and the garlic。
  • Make It
    2
    Put the dry pepper in the dry pot and then put it in a cold bag and rub it in the hand。
  • Make It
    3
    Skin the pole and wash the leaves off。
  • Make It
    4
    The pole is cut into a thin diamond, and the leaves are cut into an oscillated section and fed into a large basin。
  • Make It
    5
    Two spoons of garlic, one spoon of pepper paste, half a spoon of flavour and half a spoon of sugar。
  • Make It
    6
    A spoon of sauce, a spoon of vinegar and a spoon of pepper oil。
  • Make It
    7
    Combine all the sauce。
  • Make It
    8
    Load. This dish must be ready to eat, or it'll be salty
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