It's hot
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- ordinary
Steps for It's hot

1
Cut off the onions and the garlic。
2
Put the dry pepper in the dry pot and then put it in a cold bag and rub it in the hand。
3
Skin the pole and wash the leaves off。
4
The pole is cut into a thin diamond, and the leaves are cut into an oscillated section and fed into a large basin。
5
Two spoons of garlic, one spoon of pepper paste, half a spoon of flavour and half a spoon of sugar。
6
A spoon of sauce, a spoon of vinegar and a spoon of pepper oil。
7
Combine all the sauce。
8
Load. This dish must be ready to eat, or it'll be salty