Cold radish
By AndreRoberts
Ingredients: white sugar,vinegar
Recipe Recommendations
- vinegar appropriate amount
- white sugar appropriate amount
- sweetening
- mix
- ten minutes
- simple
Steps for Cold radish

1
Wash the radishes and drain them with water.
2
Wash the glass bowl and pour in 2 tablespoons of sugar.
3
Add 8 tablespoons of balsamic vinegar and mix into sweet and sour sauce.
4
The radish was smashed with a knife.
5
Pour the photographed radish into the sweet and sour juice.
6
Mix well and place in the refrigerator for 4 hours.
7
Take it out when eating.Cold radish Make Tips
I mixed this at noon, and it tastes better for dinner! Hello to the Gourmet staff! I sent the wrong photo of the finished dish; could you help me change it?