The traditional Italian lasagna
By VicentaLakin
My husband's favorite Italian lasagna since she was a kid, and this time she learned to do lasagna
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Steps for The traditional Italian lasagna
1
Onions cut small pieces, set fire to the fire, and onions are transparent in meat
2
Add pasta sauce
3
Add sliced tomatoes
4
put bread in 200ml milk
5
I'll crush it with my hands
6
Join the super-cooked ketchup and mix it up for 2-3 minutes
7
Start making white juice, turning the fire, putting butter in the pot
8
When butter melts into flour, it mixes quickly
9
500ml milk pours in about five times, and every time a little milk pours in, you mix it with an eggmaker for over 30 seconds
10
And finally, you form a thick white juice
11
To prevent the pasta from sticky together, one or two sheets should be cooked at a time。
12
The pottery bowl is filled with white juice, and it's covered in thousands of skins
13
It's two or three times repeated
14
In the end, you put white juice on your gravy
15
Put the cheese in a preheated oven at 180 degrees, 30 to 40 minutes