Sour burning of tilapia
By VicentaLakin
The sour is to lace fresh bamboo into silk, so that it can immerse it in water, and then get it into a big tub, squeeze it, seal it, and place it for six months, so that it can be cooked. I bought a sour sour with pepper, which is used to make meat and to make fish the best。
Recipe Recommendations
- hot and sour
- burn
- half an hour
- ordinary
Steps for Sour burning of tilapia
1
The tilapia is treated clean and slashed on the fish and then put in white wine, salt, and ginger tablets for 10 minutes。
2
Slice some rice spicy and ginger chips and prepare some soy sauce。
3
The frying pans are boiled and hot, and the salted fish are made of yellow。
4
Leave a little oil on the bottom of the pot and put in ginger chips and rice spicy spices。
5
It's just that I don't know what to do。
6
I put in a spoon of raw, old and a little salt and taste。
7
Put it in the roasted tilapia and burn it to the juice。
8
When a fish is burned, the fish will be turned over once and the meat will be even. Once you've got the juice, you can load it。Sour burning of tilapia Make Tips
If you are cooking fish with ordinary sour bamboo shoots, be sure to stir-fry some chopped chili peppers with the sour bamboo shoots until the flavor is absorbed, then add water, bring to a boil, and cook the fish. Only then will the sour bamboo shoot fish be tasty enough.