Cinderella
By VicentaLakin
THIS IS MY CINDERELLA! IF IT'S MARGARITA COOKIES, A SNACK MADE BY A NOODLE-MAKER THINKING OF HIS BELOVED WOMAN, IT'S ALSO NAMED AFTER MY BELOVED. THE CINDERELLA COOKIES ARE BASED ON MARGARET'S FORMULA, IMPROVED AND CREATED. I USED PLAIN VEGETABLE OIL AND TA'S FAVORITE BLACK COCOA. SUFFERING BEFORE SWEETNESS, ENTERING, WITH A SIMPLE APPEARANCE AND ATROCITIES。
Recipe Recommendations
- low powder 45 grams
- starch 45 grams
- cocoa powder 10 grams
- frozen corn oil 50 grams
- powdered sugar 30 grams
- cooked egg yolk one
- salt 0.5 grams
- bitter taste
- roast
- an hour
- simple
Steps for Cinderella
1
Get everything but oil ready。
2
The fridge took out a night of frozen corn oil。
3
Frozen corn oil is removed from plastic bags, sugar powder and salt in the basin, quickly distributed, and low-fried cocoa powder sifted. Move fast。
4
He grabbed the powder with his hands, caught it dry and loaded it into a plastic bag filled with corn oil. It is then frozen in the freezer for an hour。
5
The dough is divided into eight grams of small ball, several。
6
Blast the ball with your thumb, put it in the 160 oven and bake it for 15 minutes。
7
It's really, really loose. It's improvised。Cinderella Make Tips
I especially love Margherita cookies, but traditional recipes are full of butter. To reduce costs, I thought of using vegetable oil instead. However, liquid oil cannot be whipped, and the resulting cookies are very hard. Therefore, to make the cookies crumbly, the oil must be whipped. Thus, I froze the vegetable oil, whipped it, and created this pastry.